Picture this: You hit the snooze button one too many times, had a last minute project thrown at you at work, and then sat in an hour of evening traffic.
Finally home, you breathe a sigh of relief, head into the kitchen, and decide you deserve a snack after the day you’ve had. Maybe you reach for a few crackers, then a bit of chocolate.
Before you know it, you’ve munched your way through the entire kitchen without eating a proper meal. You’re stuffed, ashamed, and wondering what the heck just happened - WTF?!
It’s called emotional eating, and in a nutshell, it is eating for any other reason besides actual physical hunger, fuel or nourishment.
3 Trademarks of Emotional Eating
When my marriage was ending, I once ate a whole box of Little Debbie Nutty Bars, and then hid the empty box in my closet.
The trouble with emotional eating is it overrides your body’s natural hunger cycle and can promote things like:
What Triggers Emotional Eating?Even though it’s called “emotional eating” because people often reach for food to cope with their feelings, there are a lot of other non-hunger reasons that can prompt you to eat.
Some common non-hunger reasons include:
Six (6) Tips to Help You Get a Handle on Emotional Eating...for good!
If any of those scenarios sound familiar, know that you’re not alone! Emotional eating affects a lot of people at one point or another.
Want to know what you can do to stop emotional eating in its tracks? Here are 6 great tips!
1. Have a non-food outlet to process uncomfortable feelings
2. Manage stress
3. Recognize boredom
4. Practice self-care
5. Practice mindful eating
6. Eat a balanced diet
Want more Emotional Eating Resources? Message me here: https://m.me/BethAnnDiceWellness
And instead of devouring an entire box of Little Debbie Nutty Bars, try this recipe instead:
Chocolate Chip Almond Butter Energy Balls
Study: Current Diabetes Reports, 2018 -- Causes of Emotional Eating and Matched Treatment of Obesity
Study: Journal of Health Psychology, 2015 -- Boredom proneness and emotion regulation predict emotional eating
Healthline: Mindful Eating 101 - A Beginner's Guide
We all have some level of stress, right?
It may be temporary (acute), or long-term (chronic).
Acute stress usually won’t mess with your health too much. It is your body’s natural reaction to circumstances, and can even be life-saving.
Then, when the “threat” (a.k.a. “stressor”) is gone, the reaction subsides, and all is well.
It's the chronic stress that's a problem. You see, your body has specific stress reactions. If these stress reactions are triggered every day or many times a day that can mess with your health.
Stress (and stress hormones) can have a huge impact on your health.
Let's dive into the "stress mess."
Mess #1 - Increased risk of heart disease and diabetes
Why save the best for last? Anything that increases the risk for heart disease and diabetes (both serious, chronic conditions) needs to be discussed.
Stress increased the risk for heart disease and diabetes by promoting chronic inflammation, affecting your blood "thickness," as well as how well your cells respond to insulin.
Mess #2 - Immunity
Did you notice that you get sick more often when you're stressed? Maybe you get colds, cold sores, or even the flu more frequently when you are stressed?
Well, that's because stress hormones affect the chemical messengers (cytokines) secreted by immune cells consequently, they are less able to do their jobs effectively.
Mess #3 - "Leaky Gut."
Stress can contribute to leaky gut, otherwise known as "intestinal permeability." These "leaks" can then allow partially digested food, bacteria or other things to be absorbed into your body.
The stress hormone cortisol can open up tiny holes by loosening the grip your digestive cells have to each other.
Picture this: Have you ever played "red rover?" It's where a row of children hold hands while one runs at them to try to break through. Think of those hands as the junctions between cells. When they get loose, they allow things to get in that should be passing right though. Cortisol (produced in excess in chronic stress) is a strong player in red rover!
Mess #4 - Sleep Disruption
Stress and sleep go hand-in-hand, wouldn’t you agree? It’s often difficult to sleep when you have very important (and stressful) things on your mind.
And when you don't get enough sleep, it affects your energy level, memory, ability to think, and mood.
More and more research is showing just how important sleep is for your health. Not enough sleep (and too much stress) aren't doing you any favours.
Reducing stressors in your life is an obvious first step.
●Put less pressure on yourself?
●Ask for help?
●Delegate to someone else?
●Finally, make that decision?
No matter how hard you try, you won’t eliminate stress altogether. So, here are a few things you can try to help reduce its effect on you:
●Walk in nature
●Unplug (read a book, take a bath)
●Exercise (yoga, tai chi, etc.)
●Connect with loved ones
Stress is a huge and often underappreciated factor in our health. It can impact your physical body much more than you might realize.
Stress has been shown to increase the risk for heart disease and diabetes, affect your immune system, digestion and sleep.
There are things you can do to both reduce stressors and also to improve your response to it.
You can ditch that stress mess!
Recipe (relaxing chamomile): Chamomile Peach Iced Tea
1 cup steeped chamomile tea, cooled
1 peach, diced
Place both ingredients into a blender and blend until smooth. Add ice if desired.
Serve & enjoy!
Tip: You can use fresh or frozen peaches.
If there was ever a call for "digestive health," this is it!
Yes, it's true. Your gut is considered your "second brain."
There is no denying it anymore.
And because of the new scientific discoveries about the vagus nerve, the enteric nervous system, and the amazing influence your gut microbes can have, it's no wonder what you eat feeds not only your body but can directly affect your brain.
I find it amazing (but not too surprising).
What exactly is the "gut-brain connection."
Well, it’s very complex, and to be honest, we’re still learning lots about it!
There seem to be multiple things working together. Things like:
●The vagus nerve that links the gut directly to the brain;
●The “enteric nervous system” (A.K.A. “second brain) that helps the complex intricacies of digestion flow with little to no involvement from the actual brain;
●The massive amount of neurotransmitters produced by the gut;
●The huge part of the immune system that is in the gut, but can travel throughout the body; and,
●The interactions and messages sent by the gut microbes.
This is complex. And amazing, if you ask me.
I’ll briefly touch on these areas, and end off with a delicious recipe (of course!)
There is a nerve that runs directly from the gut to the brain.
And after reading this so far, you’ll probably get a sense of which direction 90% of the transmission is…
Not from your brain to your gut (which is what we used to think), but from your gut up to your brain!
The enteric nervous system and neurotransmitters
Would you believe me if I told you that the gut has more nerves than your spinal cord?
I knew you would!
And that's why it's referred to as the "second brain."
And, if you think about it, controlling the complex process of digestion (i.e. digestive enzymes, absorption of nutrients, the flow of food, etc.) should probably be done pretty "smartly"...don't you think?
And guess how these nerves speak to each other, and to other cells? By chemical messengers called "neurotransmitters."
In fact, many of the neurotransmitters that have a strong effect on our mood are made in the gut! e.g. a whopping 95% of serotonin is made in your gut, not in your brain!
The immune system of the gut
Because eating and drinking is a huge portal where disease-causing critters can get into your body, it makes total sense that much of our defense system would be located there too, right? Seventy-five percent of our immune system is in our gut!
And you know that the immune cells can move throughout the entire body and cause inflammation just about anywhere, right?
Well, if they’re “activated” by something in the gut, they can potentially wreak havoc anywhere in the body. Including the potential to cause inflammation in the brain.
Your friendly neighborhood gut residents. You have billions of those little guys happily living in your gut. And they do amazing things like help you digest certain foods, make certain vitamins, and even help regulate inflammation!
But more and more evidence is showing that changes in your gut microbiota can impact your mood, and even other, more serious, mental health issues.
How do these all work together for brain health?
The honest answer to how these things all work together is that we really don't know just yet. More and more studies are being done to learn more.
But one thing is becoming clear. A healthy gut goes hand-in-hand with a healthy brain!
So, how do you feed your brain?
Of course, a variety of minimally-processed, nutrient-dense foods is required, because no nutrients work alone.
But two things that you many consider eating more of are fiber and omega-3 fats. Fiber (in fruits, veggies, nuts & seeds) help to feed your awesome gut microbes. And omega-3 fats (in fatty fish, walnuts, algae, and seeds like flax, chia, and hemp) are well-know inflammation-lowering brain boosters.
Click here to check out this recipe for gut-loving, brain-boosting Blueberry Hemp Overnight Oats. It's got fiber for your gut microbes and omega-3s for your brain; this is a great way to start your day!
The world of food can be so confusing at times. There was a time when it was clear what food was - it came directly from nature - whether foraging, hunting, or farming.
Now there are so many things we eat that don't resemble a natural food.
Michael Pollan has a famous quote, he said:
And in his famous book, In Defense of Food, he defines what food should be. He says, "Don't eat anything your great-great-grandmother wouldn't recognize as food."
And, we can all agree that some things are obviously not recognizable by our great-great-grandmothers: candy bars, fast food, and sports drinks.
We can also say that many of the common health issues we face today: heart disease, diabetes, some cancers, cavities, etc. didn't exist at anywhere near the rates before industrially processed foods became available.
But, where do we draw the line? How do we define processed? How processed is processed? And what the heck is ultra-processed?
Allow me to let you in on the internationally recognized classification system. And we’re going to go through it step-by-step with an apple.
According to NOVA, the official definition of unprocessed or natural foods is:
"The edible parts of plants (seeds, fruits, leaves, stems, roots) or of animals(muscle, offal, eggs, milk), and also fungi, algae, and water, after separation from nature."
This is like eating a whole apple right off the tree - clearly unprocessed.
Minimally processed foods are:
"natural foods altered by processes such as removal of inedible or unwanted parts, drying, crushing, grinding, fractioning, filtering, roasting, boiling, pasteurization, refrigeration, freezing, placing in containers, vacuum packaging, or nonalcoholic fermentation. None of these processes adds substances such as salt, sugar, oils or fats to the original food."
So, with our apple example, once you cut the apple's core out and put the slices into a container to bring with you for your afternoon snack, you are processing it - minimally. You can even peel and boil that chopped apple to make applesauce. And, as long as you don't add anything else (like cinnamon), it's still considered minimally processed.
Processed foods, on the other hand, are relatively simple products made by adding sugar, oil, salt or other processed ingredients to unprocessed foods.
"Most processed foods have two or three ingredients. Processes include various preservation or cooking methods, and, in the case of bread and cheese, non-alcoholic fermentation. The main purpose of the manufacture of processed foods is to increase the durability of unprocessed foods, or to modify or enhance their sensory qualities."
So, if you take that applesauce, add cinnamon, and/or use it in a recipe, you technically have processed the apple.
This can still be a healthy choice, as you'll see in the next definition of ultra-processed.
Here's where things get interesting and scary!
Ultra-processed foods are:
"Industrial formulations typically with five or more and usually many ingredients. Such ingredients often include those also used in processed foods, such as sugar, oils, fats, salt, anti-oxidants, stabilizers, and preservatives. Ingredients only found in ultra-processed products include substances not commonly used in culinary preparations, and additives whose purpose is to imitate sensory qualities of [unprocessed] foods ... or to disguise undesirable sensory qualities of the final product. [Unprocessed] foods are a small proportion of or are even absent from ultra-processed products."
So, pre-packaged apple strudel with a long shelf life is very much an ultra-processed food. If you took a look at the ingredient list of pre-packaged apple strudel (one with a long shelf life), you would see added sugars, oils, preservatives, and flavor enhancers. And we can argue that the healthy apple is a small (very small) proportion of the strudel.
There is a clear delineation between unprocessed (the apple) and ultra-processed (the pre-packaged strudel with a long shelf life) foods. An apple is nowhere near what a mass produced apple strudel is. But, there are a couple of different categories in between these - namely minimally processed and processed.
It’s clear that unprocessed (apple) and minimally processed (plain applesauce) foods are almost always quite healthy and nutritious. It's also clear that ultra-processed food is not so healthy.
Now that you know the definitions of these foods, I think you'll agree with me that the commonly used term processed is often referring to the industrial ultra-processing of foods.
I’d love to hear your thought on these definitions. Let me know in the comments below.
Click here to get a recipe for (minimally processed): Slow-Cooker Applesauce
Magnesium is one of those nutrients we don’t hear about too much, despite the fact that it’s one of the most abundant minerals in our bodies.
Moreover, it’s the fourth most abundant mineral that we have!
So what role does magnesium play?
Do we really need to be consuming magnesium or taking supplements?
Let’s find out…
Some studies say that up to 68% of adults don’t get enough magnesium in accordance with the recommended daily intake (RDI).
So how much magnesium should we be consuming on a daily basis to keep our body functioning as it should?Adult men should consume 420 mg/day, while adult women should consume 320 mg/day.
There could be consequences from consuming too much magnesium or not enough magnesium:
Now that we know the importance of magnesium, where do we find magnesium?
Good news! There are plenty of magnesium-rich natural food sources.
Magnesium can also be absorbed through the skin, so consider using a magnesium oil or lotion that contains magnesium.
But, clearly the easiest (and yummiest) way of getting in your daily magnesium - is to include plenty of food sources high in this multi-tasking mineral, such as creamy pumpkin seed butters! Get the recipe right here
Have you said “bye bye” to sleeping through the night?
Are you feeling exhausted or “running on stress hormones” all day?
Do not fear, I have some great tips (and an amazing recipe) for you!
The science of sleep is fascinating, complicated and growing
Sleep is this daily thing that we all do and yet we're just beginning to understand all of the ways it helps us and all of the factors that can affect it.
Lack of sleep affects just about everything in your body and mind. People who get less sleep tend to be at higher risk for so many health issues like diabetes, heart disease, and certain types of cancer; not to mention effects like slower metabolism, weight gain, hormone imbalance, and inflammation. And don't forget the impact lack of sleep can have on moods, memory and decision-making skills.
Do you know that lack of sleep may even negate the health benefits of your exercise program? (Gasp!)
OMG – What aspect of health does sleep not affect???
Knowing this it's easy to see the three main purposes of sleep:
Do you know how much sleep adults need? It's less than your growing kids need but you may be surprised that it's recommended that all adults get 7 - 9 hours a night. For real!
Try not to skimp!
(Don't worry, I have you covered with a bunch of actionable tips below.)
Tips for better sleep
So how many of these tips can you start implementing today?
Click here for a Recipe for a Caffeine-free latte for your afternoon “coffee break”:
There are so many things that can go wrong with the skin: dryness, redness, blemishes, etc.
Healthy skin is a reflection of internal health. There are many creams and cosmetics to put on top of your skin. But, there are also lots of things you can do to nurture and nourish your skin to better health from the inside.
How better to do this than with food?
Your skin needs many nutrients: water, essential fats, vitamins, and amino acids. Here are five foods (and drinks and lifestyle tips) I highly recommend if your goal is healthier-looking skin. As a bonus, I have included a short list of some key foods to consider avoiding.
Let’s dive in.
Skin Food #1 - Water
No doubt hydration is key for healthy-looking skin! Water and other hydrating fluids are great to help your skin stay moist and supple.
And for a bit of an extra anti-inflammatory hydrating boost, try boosting your water with anti-inflammatory green tea (sugar-free if possible).
Skin Food #2 - Fish
Fish contains many nutrients important for skin health - omega-3s, and vitamins A and D to name a few.
Omega-3s are anti-inflammatory to help cool the flames of inflammation. Vitamin A can help with blemishes and dryness, while vitamin D helps with skin tone.
Skin Food #3 - Bell peppers, citrus, and broccoli
Collagen is one of the most abundant proteins in our body. It’s also known to help our skin stay firm and supple.
Vitamin C is necessary for your body to make collagen. So foods rich in vitamin C are great for your skin. Cue: bell peppers, citrus, and broccoli.
FUN FACT: Overcooking vitamin C-rich foods can destroy some of the skin-supporting vitamins. So, try having these lightly steamed or raw for maximum vitamin C levels.
Skin Food #4 - Bone broth
Homemade bone broth contains a lot of the amino acid glycine. Glycine is another essential component of the skin protein collagen.
Glycine helps speed the healing of the skin and the gut. Win-win.
Skin “Food” #5 - Sleep more & stress less
I know these aren’t exactly foods, but they’re an important part of naturally great skin. When we don’t sleep enough, or stress too much our body flips on systems that affect our whole body… including our skin.
Stress hormones can increase inflammation and lead to not-so-healthy looking skin. Prioritize sleep and stress management, and you can see results in your life, and in your skin.
Watch out for these foods
Some foods are allergenic or inflammatory. These can cause all sorts of issues in your body, including affecting your skin.
It's hard to come up with one list of inflammatory or allergenic foods for everyone. Each person is biochemically unique, so you may have to go through this and see what applies to you. There are a few common allergens that may be a good bet to eliminate from your diet.
The first is processed foods. These are pretty much not-so-good for everyone. And they can affect your health in so many ways, including how your skin looks & feels. Try ditching pre-packaged and fast foods in favour of whole foods as much as possible. Not just for your skin, for your whole body (and mind).
The second is gluten. While only a small number of people have serious reactions to gluten (i.e., celiac disease), many more people are intolerant to it. Gluten is a protein found in wheat, barley, rye and a few other grains. Many people have had several health concerns, including skin issues, clear up after eliminating gluten from their diets.
Third in line is dairy. It could be a hormonal response or even an insulin response. We don't quite know why, but many people who cut out dairy report better skin
Skin health is not just about what you put on your skin, but what your skin gets from the inside too. There are lots of important nutrients and foods to help support healthy skin. Which also means, that there are lots of foods that can affect your skin in negative ways as well.
Hydrating, eating nutrient dense whole foods, and avoiding common allergenic and inflammatory foods might make all the difference for you.
Do you have an awesome recipe or tips for people to eat more of these “skin-healthifying” foods? Let me know in the comments below.
Click here for an awesome skin-enhancing Omega-3 vitamin C rich recipe!
When you’re completely exhausted, the last thing you want to do is lace up your shoes for a workout. But if you’re tired of being tired all the time, you may want to rethink the idea of regularly exercising.
Exercise is one of the most powerful tools we have for increasing our energy levels and you don’t need to do a lot to reap the benefits.
In fact, a University of Georgia study found that performing 20 minutes of low intensity exercise could decrease fatigue by up to 65%!
A physical activity as simple as walking, yoga or a leisurely bike ride (for only 20 minutes!) can do so much more for your energy than a cup of coffee or an energy drink ever could.
So how does exercise actually increase energy?
There’s a lot of amazing things going on in your body during a workout session. When you exercise, your body increases its production of serotonin, endorphins and dopamine -- all of which are powerful mood boosters.
Dopamine, in particular, has been found to make us feel more alert and motivated. This is exactly why it pays to take that 20-minute walk during your lunch break instead of scrolling through your social feeds.
In addition to releasing these helpful neurotransmitters, exercise has been found to help us sleep better.
When your body gets the rest it needs on a regular basis, you’ll have the energy to get through your busy day -- and maybe even some to spare!
But, can exercise actually works against you?
While a regular sweat session is typically a great thing for your body, there are some circumstances where a workout can actually affect your energy in a negative way.
Working out at night can make it very difficult to wind down and get a restful sleep. Experts recommend avoiding vigorous exercise up to 3 hours before bedtime.
For those with especially hectic schedules, this can be a challenge since it may be the only time of day they can fit in a workout.
However, consider moving your workout to the morning to increase your energy for the whole day. But if you simply can’t, try sticking to a lower intensity nighttime exercise routine so you can wind down when it’s time to sleep.
Too much of a good thing
Yes, you can get too much of a good thing. Exercising too much can actually have the opposite effect on your energy levels.
One study looked at the effects of over-exercising. Participants were put through a rigorous physical training regime for 10 days followed by 5 days of active recovery.
Not only did participants notice a decrease in performance, they also complained of extreme fatigue and difficulty sleeping.
So how much exercise is enough?
It is recommended by many healthy lifestyle experts to get approximately 150 minutes of moderate-vigorous exercise each week to maintain good health. You’ll know you’re getting the right amount of exercise if you notice your energy levels are increasing.
If, after upleveling your exercise efforts you’re (still) feeling lethargic or are having difficulty sleeping, there’s a good chance you may be overtraining.
One last point about Exercise & Energy -- the food you eat also plays a huge role in your energy levels! In addition to getting regular exercise, be sure to fuel your body with whole foods throughout the day to keep your energy levels up and maintained.
Check out this recipe for Energizing Power Balls on my "Eating for Wellness" Blog
Think living a long and healthy life well into your nineties or even one hundred years old is only for those lucky few who hit the genetic lottery? Think again.
Lifestyle factors, i.e. the things you do everyday over the long-term – can add up to increase the number of quality years in your lifespan.
Look no further than the people of Blue Zones for proof of how powerful everyday habits are when it comes to staying healthy for the long haul.
The Blue Zones are regions around the world where people have very low rates of chronic disease and live longer compared to other populations.
They are located in regions of Greece, Sardinia, Costa Rica, Japan, and California, where a large number of Seventh Day Adventists reside.
Because these communities are home to the greatest number of people who live healthfully into their nineties and even hundreds, researchers have studied them to determine just how they age so healthfully.
Do you have to live in an actual Blue Zone to guarantee longevity? Nope! You can adopt some of the well-studied lifestyle traits of these folks to promote health and longevity right where you are.
Here’s the top 5 life “hacks” of the world’s longest living people:
Eat a Plant-rich Diet
Blue Zone residents eat a mostly plant-based diet that includes plenty of fruits, vegetables, beans, nuts, and whole grains. Animal foods aren’t avoided – they eat smaller portions of meat a handful of times per month.
You don’t have to become a strict vegetarian or vegan, but it’s important to eat a variety of plant foods daily - they contain fiber, vitamins, minerals, and powerful antioxidants that help decrease inflammation and protect you from chronic disease, like heart disease, diabetes, and cancer.
A simple rule of thumb is to fill half your plate with vegetables at every meal. Yep, every meal!
Include Healthy Fats
Eat heart healthy unsaturated and omega-3 fats in the form of olive oil, nuts, and fish.
Getting enough omega-3’s helps decrease disease-causing inflammation and keeps your heart and brain healthy.
Eating enough fat also keeps you feeling fuller longer, which can help prevent overeating that leads to weight gain - bonus!
Stop Eating Before You Feel 100% Full
Avoid the clean plate club. Eating slowly chewing your food thoroughly gives your brain and stomach time to register that it’s had enough to eat.
Blue Zone communities avoid overeating and eating beyond feelings of fullness, which again, can help prevent weight gain.
Drink Red Wine
Enjoying a glass of red wine a day increases your antioxidant intake, which is thought to decrease inflammation and help prevent heart disease.
Of course, moderation is key. Four ounces of wine is considered a glass and drinking more than that is associated with negative health effects.
Move Your Body Throughout the Day
Have you heard the phrase “sitting is the new smoking”? As in, it’s not good for your health to sit for extended periods of time.
Lack of physical activity and prolonged sitting is linked to weight gain, obesity, and increased mortality. Be sure to look for opportunities to add movement into your regular routines.
You might try:
The world’s longest living people live active lives that include daily physical activities, like gardening, walking, and manual tasks.
Mediterranean Bean Salad
1. Combine beans, cucumber, pepper, onion, tomatoes, and olives in a large bowl.
2. In a small bowl or sealed jar with a lid, whisk or shake together olive oil, vinegar, garlic, oregano, and salt and pepper.
3. Toss salad with dressing and enjoy at room temperature or refrigerate unused portions.
Power 9: Reverse Engineering Longevity
Why People in “Blue Zones” Live Longer Than the Rest of the World
13 Habits Linked to a Long Life (Backed by Science)
Whether you call them pimples, blemishes, or zits, ACNE is a common skin condition that can be a source of discomfort, frustration, and embarrassment for those who experience it.
There’s quite a lot of behind-the-scenes action happening in your body that contributes to the development of it.
What Is Acne?Acne can occur at any age, but is often experienced during distinct phases of hormonal shifting, like adolescence, menstruation, pregnancy, and menopause. This is because fluctuating hormone levels can increase the amount of oil produced by the skin.
A bout of acne or even the appearance of a single pimple is the result of a buildup of oil, skin cells, and/or bacteria in the pores of the skin.
Causes of AcneStudies have linked acne to:
The foods you eat don’t usually directly cause breakouts, but can contribute to acne by promoting inflammation, impairing gut health, and spiking blood sugar and insulin levels.
Inflammatory foods include those high in refined carbohydrates, sugar, and unhealthy fats. Examples include:
Refined carbohydrates (many of which are high glycemic index foods), contain little fibre and protein, which helps slow digestion and prevent blood sugar spikes.
Instead, these sugary foods are quickly digested and absorbed into the bloodstream, causing blood sugar to climb and lots of insulin to be released.
Excess insulin can affect other hormones and cause too much oil to be made by the skin, resulting in those dreaded breakouts.
Typical Acne TreatmentsMost people deal with breakouts on the surface, relying on topical cleansers, creams and lotions to treat their blemished skin as fast as possible.
However, relying solely on these types of treatments can result in a cycle of continuous breakouts and can delay complete healing of the skin.
‘Spot treatments’ are just that – they treat the symptom (the acne), but never address the underlying root cause.
Instead of reaching for the harsh topicals and concealer, try healing your skin from the inside out.
Treating Acne HolisticallyIt’s important to consider any foods you may be sensitive to and to try avoid or minimize those. Your immune system can react to certain foods, causing even more of an inflammatory response.
If you suspect your breakouts may be caused by a food sensitivity, consider testing or trying an elimination diet to identify the food trigger. This is best done under the guidance of a nutrition professional or healthcare practitioner.
Common food triggers include sugar, wheat, soy, and dairy (cow’s milk).
To heal skin and prevent future breakouts, focus on foods that contain plenty of fibre, antioxidants, vitamins, minerals, and healthy fats like:
· A variety of fruits and vegetables – the more colourful your diet, the better!
· Nuts and seeds, especially flax & chia for the extra dose of omega-3 fats
· Wild-caught salmon
· Lean, grass fed meats
· Whole grains & seeds, like quinoa, oats, and brown rice
COOL TIP: When a breakout occurs, you can use the same healing foods topically to help soothe, hydrate, and cleanse irritated skin.
The foods that are health-optimizing for your insides can also be soothing and calming for the outside!
Healthline - Foods that cause acne
Healthline - Anti-acne diet
Healthline - Symptoms of acne
Soothing DIY Acne Face Mask
¼ cup papaya, mashed
1 Tbsp oatmeal
1 tsp raw honey
2 - 4 drops tea tree oil (or combo tea tree and lavender)
How to prepare
Stir together ingredients in a small bowl. Apply to clean, dry skin (face, neck, shoulders, back - anywhere you have irritated, acneic skin).
Leave on 15-20 minutes, then rinse off completely, and pat dry. And voilà, happily refreshed skin.
* If you choose to “taste” your mask before slathering it on, do NOT ingest if you have added essential oils!